Venue Rental Rates

Sunday - Thursday (except holidays): $1,800

 Friday or Sunday  (8 AM - 11 PM): $2,000

 Saturday (8 AM - 11 PM): $2,500

*2-day rental is $3,300

*Rehearsal day is (12noon-9pm)

(All venue rentals include up to 10 round tables, 22 eight-foot tables, and 100 chairs.)

Catering Options

Grazing Table (Charcuterie)

Starting at $15 per person. Includes:

•A curated selection of charcuterie items

•3 non-alcoholic beverages

•Paper goods, plasticware, and ice

Themed Buffets (Mexican, Italian, etc.)

Starting at $18 per person. Includes:

•Soup or salad

•One large protein or a 50/50 choice of two proteins

•3 side dishes, bread

•3 non-alcoholic beverages, paper goods, plasticware, and ice

Note: (Tax applies to all catering services.)

Additional Services

Enhance your event with these optional add-ons:

Decor Setup: $400

Day-of Coordinator: $400

Pavilion Use: $100

Please note: (The Ridge staff does not coordinate and cater the same wedding. However, catering services are available for rehearsals and weddings individually or as a package.)